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Tomato
Tomatoes are a quintessential edible plant, loved for their taste, versatility, and health benefits.
The Economic Botanist
Feb 169 min read


How Big Data is Changing the Way We See Medicinal Plants
Big data shows online interest in medicinal plants grows with versatility, not rarity, offering new ways to protect biodiversity.
The Economic Botanist
Feb 24 min read


What’s in Your Coffee? The Journey of Coffee Beans from Plant to Cup
From seed to sip, coffee’s journey involves farmers, roasters, and exporters, bringing you a global, flavorful experience in every cup.
The Economic Botanist
Jan 276 min read


Understanding the Importance of Herbaria in Botany and Plant Conservation
Herbaria preserve plant specimens, supporting research, conservation, and biodiversity by tracking species, evolution, and climate change.
The Economic Botanist
Jan 267 min read


Spice up your life: The health benefits of spices
Spices not only enhance flavors but also promote health. From boosting immunity to aiding digestion, discover how to spice up your life!
The Economic Botanist
Jan 267 min read


10 Common Culinary Herb Questions Answered
Learn about popular herbs and how they enhance flavor and nutrition. Read on to explore how these versatile plants can elevate your cooking!
The Economic Botanist
Jan 269 min read


Where to Find Edible Weeds: A Beginner's Guide to the Foraging Revolution
Let's explore how edible weeds can be easily found and added to your meals to bring more nutrients to your diet.
The Economic Botanist
Jan 1911 min read

Welcome to the Blog!
I'm Paula, the human behind the words and ideas you see in this site. I am here to explore with you the world of economic botany, where we dive deep into the dynamic relationship between plants and human society. I invited you to sit back with a cup of tea and enjoy the reading.
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