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Roses in Culinary Arts: Recipes, Innovations, and Secrets from World-Renowned Chefs
Explore the transformative role of roses in culinary arts. Discover rose recipes, innovations, and secrets from world-renowned chefs today!
The Economic Botanist
Aug 87 min read


The Journey of Rice: From Paddy Fields to Plates Around the World
Discover the incredible journey of rice, from paddy fields to plates around the world. Learn how rice powers billions and its global impact.
The Economic Botanist
Jul 227 min read


Frozen Gold: Discovering the Sweet Magic of Ice Wine
Discover the sweet magic of Ice Wine! Learn how Ice Wine is made, its unique taste, and why this rare dessert wine is worth every sip.
The Economic Botanist
May 2914 min read


Eat Green: Smart and Simple Ways to Make Your Diet More Sustainable
Discover smart and simple tips to make your diet more sustainable. Learn how sustainable eating can benefit you and the planet today!
The Economic Botanist
May 158 min read


10 Juicy Truths About Grapes You Didn’t Know
Discover 10 juicy truths about grapes you didn’t know! Uncover hidden health benefits and fascinating facts about grapes in this enlightening blog post.
The Economic Botanist
May 147 min read


5 Exotic Fruits of the Amazon River You Must Try
Discover the Exotic Fruits of the Amazon River that you must try! Dive into their unique flavors and health benefits. Taste the Amazon today!
The Economic Botanist
May 86 min read


The Forager’s Harvest: Mastering Edible Wild Plants Identification & Preparation
Discover the secrets of foraging with "The Forager’s Harvest." Learn to identify and prepare edible wild plants responsibly with The Forager’s Harvest.
The Economic Botanist
May 79 min read


The Green Gold Rush: Why Everyone Is Talking About Avocados
There’s no doubt about it: avocados are having a moment . Once just a humble fruit found in the occasional guacamole or salad, avocados...
The Economic Botanist
May 316 min read


The Rise of Oat Beverage: Why We Can’t Get Enough of It
Oat beverages, sometimes call oat milk, has quietly (and quickly) become a star in the many countries around the world. A few years ago,...
The Economic Botanist
Apr 219 min read


The Sweetness of Chocolate: From Cacao Beans to Decadent Delights
Discover the captivating journey of chocolate from cacao beans to indulgent delights. Uncover chocolate's rich history and global impact today!
The Economic Botanist
Apr 1614 min read


Tulips and Food Culture: Tulip Petals in Culinary Traditions and Edible Flower Trends
Discover how tulip petals are making their way into culinary traditions and edible flower trends.
The Economic Botanist
Feb 227 min read


What’s in Your Coffee? The Journey of Coffee Beans from Plant to Cup
From seed to sip, coffee’s journey involves farmers, roasters, and exporters, bringing you a global, flavorful experience in every cup.
The Economic Botanist
Jan 276 min read


Where to Find Edible Weeds: A Beginner's Guide to the Foraging Revolution
Let's explore how edible weeds can be easily found and added to your meals to bring more nutrients to your diet.
The Economic Botanist
Jan 1911 min read

Welcome to the Blog!
I'm Paula, the human behind the words and ideas you see in this site. I am here to explore with you the world of economic botany, where we dive deep into the dynamic relationship between plants and human society. I invited you to sit back with a cup of tea and enjoy the reading.
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