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FOOD ADDITIVES
explore plant ingredients that are used in food preparation
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Seaweed and Algae: The Future of Sustainable Food Ingredients
Discover how seaweed and algae are revolutionizing sustainable food. Packed with nutrition, seaweed and algae offer eco-friendly solutions for the future.

The Economic Botanist
Apr 253 min read


Plant-Based Protein: Looking Beyond Soy and Pea
Discover diverse plant-based protein sources beyond soy and pea. Explore chickpeas, fava beans, and algae for a sustainable plant-based protein boost.

The Economic Botanist
Apr 249 min read


Unveiling the Ancient Sicilian Saffron: New Insights
Discover the mysteries of Ancient Saffron in Sicily. Unveil its historical and ecological secrets.

The Economic Botanist
Feb 254 min read


Spice up your life: The health benefits of spices
Spices not only enhance flavors but also promote health. From boosting immunity to aiding digestion, discover how to spice up your life!

The Economic Botanist
Jan 267 min read


10 Common Culinary Herb Questions Answered
Learn about popular herbs and how they enhance flavor and nutrition. Read on to explore how these versatile plants can elevate your cooking!

The Economic Botanist
Jan 269 min read
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