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Chaya
Discover the benefits of Chaya (Cnidoscolus aconitifolius), a nutritious, hardy plant known for its culinary uses and health benefits.
The Economic Botanist
Mar 226 min read


Dyeing with Nature: The Rise of Plant-Based Natural Dyes in Fashion
Plant-based natural dyes are transforming fashion with sustainable, eco-friendly colors, offering a safer, greener alternative.
The Economic Botanist
Mar 216 min read


Amaranth
Learn everything about amaranth, from its history and growing tips to its health benefits and culinary uses.
The Economic Botanist
Mar 209 min read


Camu Camu
Explore the amazing health benefits and culinary uses of Camu Camu (Myrciaria dubia), one of the richest natural sources of vitamin C.
The Economic Botanist
Mar 198 min read


From Fiber to Fashion: The Future of Sustainable Plant-Based Textiles
Discover the future of sustainable fashion with eco-friendly plant-based textiles like hemp, bamboo, and nettle—stylish, durable, and green!
The Economic Botanist
Mar 188 min read


Sea Buckthorn
Learn all about Sea Buckthorn (Hippophae rhamnoides), a plant rich in nutrients with powerful health benefits.
The Economic Botanist
Mar 176 min read


Gooseberry
Explore the many health benefits and culinary uses of gooseberries (Ribes uva-crispa).
The Economic Botanist
Mar 168 min read


Plants in Space: Exploring the Potential of Extraterrestrial Agriculture
Space farming is the key to sustainable food production on future space missions, cutting costs and enabling human colonization beyond Earth
The Economic Botanist
Mar 156 min read

Welcome to the Blog!
I'm Paula, the human behind the words and ideas you see in this site. I am here to explore with you the world of economic botany, where we dive deep into the dynamic relationship between plants and human society. I invited you to sit back with a cup of tea and enjoy the reading.
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