top of page

together
ALL ARTICLES
explore, learn, and grow with every post
Scroll Down
Search


Seaweed and Algae: The Future of Sustainable Food Ingredients
Discover how seaweed and algae are revolutionizing sustainable food. Packed with nutrition, seaweed and algae offer eco-friendly solutions for the future.
The Economic Botanist
Apr 253 min read


Plant-Based Protein: Looking Beyond Soy and Pea
Discover diverse plant-based protein sources beyond soy and pea. Explore chickpeas, fava beans, and algae for a sustainable plant-based protein boost.
The Economic Botanist
Apr 249 min read


The Rise of Oat Beverage: Why We Can’t Get Enough of It
Oat beverages, sometimes call oat milk, has quietly (and quickly) become a star in the many countries around the world. A few years ago,...
The Economic Botanist
Apr 219 min read


Kohlrabi
Learn all about kohlrabi (Brassica oleracea), including its history, growing tips, health benefits, culinary uses, and much more.
The Economic Botanist
Apr 99 min read


Sacha Inchi
Discover the nutritional benefits of Sacha Inchi (Plukenetia volubilis), a superfood rich in omega-3 fatty acids, protein, and antioxidants.
The Economic Botanist
Apr 412 min read


Aronia Berry
Discover the power of Aronia Berry, a superfood rich in antioxidants and nutrients.
The Economic Botanist
Apr 17 min read


Chaya
Discover the benefits of Chaya (Cnidoscolus aconitifolius), a nutritious, hardy plant known for its culinary uses and health benefits.
The Economic Botanist
Mar 226 min read

Welcome to the Blog!
I'm Paula, the human behind the words and ideas you see in this site. I am here to explore with you the world of economic botany, where we dive deep into the dynamic relationship between plants and human society. I invited you to sit back with a cup of tea and enjoy the reading.
bottom of page