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Ecology and Flower Evolution: Unveiling Nature’s Strategies
"Flowers are the music of the ground. From earth’s lips they speak." -— Edwin Curran Flowers aren’t just nature’s way of adding beauty to...
The Economic Botanist
May 58 min read
The Science of Floral Scent: Unraveling the Magic of Fragrance
Explore the captivating world of Floral Scent, from its biological origins to its role in evolution and human culture. Discover Floral Scent science.
The Economic Botanist
May 412 min read
The Green Gold Rush: Why Everyone Is Talking About Avocados
There’s no doubt about it: avocados are having a moment . Once just a humble fruit found in the occasional guacamole or salad, avocados...
The Economic Botanist
May 316 min read
Yacon
Discover the wonders of Yacon, a nutrient-packed superfood native to the Andes. Learn about Yacon's health benefits, culinary uses, and growing tips.
The Economic Botanist
May 29 min read
Tayberry
Discover the unique tayberry, a hybrid berry combining blackberry and raspberry flavors. Learn about tayberry cultivation, uses, and benefits.
The Economic Botanist
May 18 min read
Bioeconomy: Harnessing Biological Resources for Sustainable Development
Discover how the Bioeconomy harnesses biological resources for sustainable development. Learn why the Bioeconomy is crucial for our future.
The Economic Botanist
Apr 305 min read
Artificial Intelligence in Sustainable Vertical Farming: A New Era for Food Production
Discover how AI in Vertical Farming is revolutionizing sustainable food production. Learn how AI in Vertical Farming optimizes resources and reduces waste.
The Economic Botanist
Apr 295 min read
Tamarillo
Discover the vibrant world of Tamarillo! Dive into its history, health benefits, and culinary uses. Learn why Tamarillo is a superfruit sensation.
The Economic Botanist
Apr 288 min read
Welcome to the Blog!
I'm Paula, the human behind the words and ideas you see in this site. I am here to explore with you the world of economic botany, where we dive deep into the dynamic relationship between plants and human society. I invited you to sit back with a cup of tea and enjoy the reading.
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